Yogurt Waffles

These delicious blender waffles made with yogurt in the batter are so easy to make and come out perfect with wheat or gluten-free flour. Make a double-batch for meal prep freezer meals or for homemade waffles in minutes. 


  • 1 1/4 cup almond milk, or any milk you wish

  • 2/3 cup Plain 0% Fat Yogurt

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose unbleached, white whole wheat flour or gluten-free flour mix*

  • 1 tablespoon + 2 teaspoons baking powder

  • 1/4 teaspoon kosher salt

  • cooking spray


  • In a blender combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and mix until well combined and smooth, about 30 to 60 seconds.

  • Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.

  • When hot spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.

  • Repeat with the remaining batter or refrigerate the remaining.

Nutrition:  per serving - 195 kcal, 2g fat, 34g carbohydrates, 0.2g fibre, 7.5g protein

Courtesy of Skinny Taste

Prep:  5 min

Cook: 20 mins

Serves 6

©2020 by GlowFit.

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